We had a great pavlova the other day, on our way to Tongariro. But had some new culinary adventures at the Skotel. A kiwi breakfast staple is beans and spaghetti on toast. I had completely forgotten about it... Rose used to make it all the time and then send us off to school. It was great!
And Jeff tried Marmite for the first time. Yeah. I tried to warn him that it's just like spreading axle grease on toast. He agreed. Ugh.
Chinese takeaway, it turns out, is the same all over the world.
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